On the occasion of World Nutela Day, people celebrate the mixture of hazelnuts and cocoa. Nutela is produced by the Italian company Ferrero. Earlier, it was limited to the Italian market only, but now it has become a global confectionery sensation and is sold in more than 70 countries. On this day people do many activities and make this day unforgettable. Apart from this, people share various dishes through social platforms on this day.
What is the history of World Nutela Day?
This day was started by Sara Russo which is now celebrated worldwide. In the year 2000, she lived in Italy and preferred to eat Nutela and many recipes made from it. When she went to the United States, she took Nutela’s jars as it was not very popular in the United States and therefore not sold too much. Then he wondered that Nutela spread is so tasty but why it is not popular in the United States.
In 2007, he sent an email to his friend Shelley Rule, who was a fellow blogger and asked her to join the host of World Nutela Day. He replied in a big yes. The first World Nutela Day was celebrated on 6 February 2007. A year later, the date was changed to 5 February. Since then, World Nutela Day is celebrated every year on 5 February worldwide.
The prevailing ceremony of World Nutela Day
On the occasion of World Nutela Day, people do many activities and make this day unforgettable. Host the Nutela Party and invite friends, relatives. People celebrate this day in their own style. For example, on the corner of Lake and Michigan Avenue (Chicago), there is a Nutela Cafe that will provide free individual jars to the first 100 people to buy any menu items in the cafe. Cafe will offer a variety of brunch and desert options from chocolate creps and aspresso drinks to ice cream and shake with Nutela Flavor.
Know how Nutela got this name?
During the 19th century, chocolate makers in the Pidmont region of North-Western Italy faced huge problems. Coco was not very available and its price was very high. People were worried about how they would make chocolate confectionery items. Then, an idea came to his mind and he decided to mix hazalnuts with chocolate as hazelons were available in large quantities. He named Hazelnuts and Chocolate a mixture as Jianduia, which is the original recipe of Nutela.
